Why Are Grocery Store Prices So High

According to the Economic Research Service at the Department of Agriculture, prices across all food categories are expected to rise 3.2 percent in 2026.

Today, Jessica Cheung, a senior audio producer for “The Daily,” talks with the general manger of a food co-op in Pittsburgh about how the store is being affected by the quickly increasing costs.

Guest: 

Background reading: 

Photo: Rachel Wisniewski for The New York Times

For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

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